2026 vintage · Conza Oasis
Three cru honeys from the same clay soil around Lake Conza. All unpasteurised, all harvested in small batches.
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Cuvée delle Colline · Multifloral
Complex botanical polyphony
The wild blooms of the lake's clay slopes, harvested between May and July. Warm notes of dried flowers, dark caramel and light hints of Mediterranean scrub.
Aged Irpinian pecorino, glazed roast pork, dark rye bread with salted butter.
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Cru dei Valloni · Monofloral
Crystal-clear monofloral elegance
Black locust from the damp valleys around the lake, harvested between April and May. Delicate and floral, with hints of vanilla, sugared almond and elderflower.
Blue cheeses such as gorgonzola and roquefort for contrast; fresh buffalo ricotta, plain strawberries, white teas.
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Cru delle Argille · Monofloral
The minerality of clay
The red bloom of the Irpinian clay meadows, harvested in May. Subtle but distinctive: fresh straw, aromatic herbs and a light hint of citrus.
Fresh herbed goat's cheese, Greek yoghurt, herbal teas you want to sweeten without masking their aroma.
Side by side
| MillefioriCuvée delle Colline | AcaciaCru dei Valloni | SullaCru delle Argille | |
|---|---|---|---|
| Type | Multifloral | Monofloral | Rare monofloral |
| Colour | Deep amber | Straw yellow | Almost colourless, then ivory |
| Sweetness | High and structured | Delicate, velvety | Medium, balanced |
| Crystallisation | Natural, irregular | Very slow | Fine white paste |
| Intensity | |||
| Who it's for | Lovers of character and complexity | Those looking for delicacy | The curious palate |
| Price | €16 · 500 g | €22 · 500 g | €20 · 500 g |
| Availability | Sold out | Sold out | Available |
Tracked 24/48-hour delivery anywhere in Italy · free over €60 · safe packaging for glass.
