Cru dei Valloni · Monofloral
Acacia
Crystal-clear monofloral elegance
Black locust from the damp valleys around the lake, harvested between April and May.
Character
One place,one season
It comes from the Robinia pseudoacacia blossom that shades the damp valleys around the lake.
A well-timed harvest and hives that never move give us a precise monofloral honey: clear, silky, delicate.
2026 vintage · the weather
An early heatwave at the start of spring made the acacia bloom short but very intense. The result is a harvest of great purity, very runny and with almost no dark pigmentation.
Tasting notes
What it's like
Appearance
Very pale straw yellow, almost transparent, very bright.
Nose
Delicate and floral, with hints of vanilla, sugared almond and elderflower.
Palate
Velvety and rounded, with a refined sweetness reminiscent of cane syrup.
Texture
Naturally runny and silky: it crystallises very slowly.
- Size
- 500 g
- Origin
- Conza Oasis (AV)
- Harvest
- April – May
- Processing
- Unpasteurised
At the table
What topair it with
Blue cheeses such as gorgonzola and roquefort for contrast; fresh buffalo ricotta, plain strawberries, white teas.
Shipping
- Safe packaging for glass jars
- Tracked 24/48-hour delivery anywhere in Italy
- Free on orders over €60
Our rules
- Bees never treated with antibiotics
- Unpasteurised honey, lightly filtered
- A pollen (melissopalynological) analysis for every batch
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